Chicken And Wild Rice Soup - cooking recipe

Ingredients

1 (6 oz.) box long grain rice and wild rice mix
1 1/2 to 2 c. diced onion (1 large onion)
2 to 3 cloves garlic, minced
2 c. sliced mushrooms
2 boneless, skinless chicken breast halves, diced
1 Tbsp. oil
3 (14 to 16 oz.) cans chicken broth
3 Tbsp. cornstarch
1/2 to 1 tsp. dried tarragon
1/4 to 1/2 tsp. thyme
1/4 tsp. salt
1/8 to 1/4 tsp. pepper
3 Tbsp. dry white wine

Preparation

Prepare rice mix according to package directions (omit butter).
Saute onion, garlic, mushrooms and chicken in oil, 5 to 8 minutes.
Reserve 1/2 cup of broth and add cornstarch; set aside.
Add cooked rice, broth and spices to onion mixture.
Bring to boil over medium-high heat.
Add cornstarch mixture and white wine to soup.
Stir until thickened.
Makes about 11 cups.