Cheesy Crock-Pot Potatoes - cooking recipe

Ingredients

2 lb. bag frozen shredded hash browns
2 cans Cheddar cheese soup
1 can (12 oz.) evaporated milk
1 can French-fried onion rings

Preparation

Stir ingredients together, leaving a few onion rings for on top.
Cook in crock-pot covered, 6 hours on low or 4 hours on high.