Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. white Karo syrup
1 c. sugar
2 Tbsp. flour, mixed with sugar
2 Tbsp. butter
1/2 tsp. salt
1 c. pecans
1 unbaked pie shell

Preparation

Bake at 350\u00b0 for 55 minutes.