Persimmon Spoon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 1/2 c. sugar
2 eggs, beaten well
2 c. flour
1/2 tsp. soda
pinch of salt
2 Tbsp. butter
1 qt. sweet milk

Preparation

Mix beaten eggs with pulp. Add sugar. Sift flour, soda and salt. Add alternately to mixture with milk. Add 2 tablespoons melted butter. (The mix will be quite thin.) Bake 45 minutes to 1 hour in a 350\u00b0 oven in a large ovenproof bowl or casserole or until dark (like chocolate) and grainy, but not dry.
You must stir every 15 minutes.
Serve warm with whipped cream.