Carol'S Chili - cooking recipe

Ingredients

6 slices bacon
1 1/2 lb. Eckrich kielbasa sausage, cut in slices, then cut in half
1 1/2 lb. lean ground beef
1 large onion, cut in chunks
1 bell pepper, cut in chunks
1/2 jalapeno pepper, diced
2 cloves garlic, minced
2 c. dark red wine
1/2 c. Worcestershire sauce
1 tsp. mustard
1 tsp. celery seed
1 1/2 tsp. chili powder
1/2 tsp. salt
1 1/2 tsp. pepper
6 c. Italian tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 (15 oz.) can garbanzo beans

Preparation

Brown bacon and sausage.
Set aside.
Brown beef and drain. Cook onion, pepper, garlic and jalapeno pepper over low heat for 2 to 3 minutes.
Stir in wine and Worcestershire sauce.
Simmer 10 minutes.
Mash tomatoes.
Add tomatoes and juice and all meats to onion mixture.
Heat to boiling.
Reduce heat and simmer 1/2 hour, covered.
Stir in all beans.
Cover and simmer 1 hour, stirring occasionally.
Serves 15.