Lite Peach Cream Pie(Serves 8) - cooking recipe

Ingredients

1 pkg. sugar-free peach gelatin or any flavor
1 c. boiling water
1 c. marshmallow from jar
1 c. plain nonfat yogurt
1 (3 oz.) pkg. ladyfingers
1 (8 oz.) container frozen lite whipped topping, thawed
fresh or canned peach slices, drained or appropriate fruit

Preparation

Using blender or electric mixer, combine gelatin and boiling water.
Blend on low speed 1 minute; blend on high speed 1 minute. Add marshmallow, blending well.
Mix in yogurt.
Pour into medium bowl.
Refrigerate until almost set, 2 to 2 1/2 hours, stirring occasionally.