Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
2 Tbsp. chopped onion
2 c. oatmeal
2 c. water or milk
1 1/2 c. catsup
1 Tbsp. salt
1/3 tsp. ginger
1/3 tsp. celery seed

Preparation

Mix thoroughly.
Divide and place in 2 loaf pans.
Make trench in top of meat and pour approximately 2 tablespoons ketchup in trench.
Bake at 350\u00b0 for 1 hour.
One-third of meat can be lean pork sausage.