Shrimp-Rice Casserole - cooking recipe

Ingredients

1 c. rice
2 c. shrimp, cooked
3/4 c. milk
1/4 tsp. onion salt
1/2 lb. sharp Cheddar cheese, grated
4 eggs, separated
1/4 tsp. pepper
1/4 tsp. dill weed

Preparation

Mix rice, cheese and shrimp (reserve some cheese for top). Mix egg yolks and milk; combine with shrimp mixture.
Season with pepper, onion salt and dill weed.
Beat egg whites stiff and fold in.
Turn into greased 2-quart casserole.
Sprinkle reserved cheese on top.
Bake at 375\u00b0 for 30 minutes.