Peanut Butter Balls - cooking recipe

Ingredients

3 sticks melted margarine
1 lb. box powdered sugar
1 c. flaked coconut
1 small jar chunky peanut butter
1 c. chopped pecans
1/2 lb. finely crushed graham crackers
1 tsp. vanilla
1 large and 1 small pkg. melted chocolate chips
3/4 cake paraffin

Preparation

Mix all ingredients well except chocolate and paraffin in large bowl.
Roll into 1-inch balls.
Dip balls in melted chocolate and paraffin.
A wire spoon or slotted spoon works well.
Cool on wax paper.
Can be frozen.
Makes 120 to 150.