Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. cooking oil
3/4 c. milk
1 egg
1 c. mashed very ripe bananas
1 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
Measure all ingredients in a large mixer bowl; beat on medium speed 1/2 minute, scraping side and bottom of bowl constantly.
Pour into pan or pans.
Bake 55 to 65 minutes or until toothpick comes out clean.
Remove from pan; cool thoroughly on wire rack before slicing.