Dried Beef Casserole - cooking recipe

Ingredients

1 (11 oz.) can mushroom soup
1 c. milk
1 c. (1/4 lb.) grated Cheddar cheese
1 c. uncooked macaroni
2 Tbsp. chopped onion
1 jar or pkg. dried beef, cut into small pieces
2 eggs, hard-cooked

Preparation

Stir soup until creamy.
Add milk, cheese and onion, then macaroni, beef and eggs.
Turn into a 1-quart baking dish. Refrigerate 3 to 4 hours or overnight.
Bake at 350\u00b0 for 1 hour.