Beef And Potato Casserole - cooking recipe

Ingredients
    1 1/2 lb. lean ground beef
    1 small onion, minced
    4-5 medium potatoes, peeled and sliced
    2 cans cream of mushroom soup
    1 c. shredded cheese
    salt and pepper to taste
Preparation
    Preheat oven to 375 degrees.
    Mix onion and raw ground beef (salt and pepper to taste).
    Press raw mixture in bottom of 9 x 13 inch baking pan.
    Cover with raw sliced potatoes.
    Sprinkle cheese on top and cover with cream of mushroom soup.
    Bake, uncovered, at 375 degrees for one hour.

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