Beef And Potato Casserole - cooking recipe
Ingredients
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1 1/2 lb. lean ground beef
1 small onion, minced
4-5 medium potatoes, peeled and sliced
2 cans cream of mushroom soup
1 c. shredded cheese
salt and pepper to taste
Preparation
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Preheat oven to 375 degrees.
Mix onion and raw ground beef (salt and pepper to taste).
Press raw mixture in bottom of 9 x 13 inch baking pan.
Cover with raw sliced potatoes.
Sprinkle cheese on top and cover with cream of mushroom soup.
Bake, uncovered, at 375 degrees for one hour.
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