Mustard Wiener Bits - cooking recipe

Ingredients

3 c. brown sugar
2/3 c. milk
1 Tbsp. dry mustard
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
3 lb. wieners, cut in 1-inch pieces

Preparation

Boil first 5 ingredients for 5 minutes.
Add wieners and simmer at least 1 hour before serving.