Crescent Caramel Rolls - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. brown sugar
2 Tbsp. water
2 (8 oz.) cans crescent rolls

Preparation

Preheat oven to 375\u00b0.
Coat bottom and sides of large Bundt pan with butter; sprinkle pan with 3 tablespoons nuts.
Melt margarine in small saucepan; add remaining nuts, brown sugar and water.
Heat to boiling, stirring occasionally.
Remove crescents from can in rolled sections; do not unroll.
Cut each section into 4 slices.
Arrange 8 slices in prepared pan, separating each pinwheel slightly to allow sauce to penetrate.
Spoon half the caramel sauce over dough.
Repeat with remaining dough.
Pour remaining caramel sauce over dough; bake for 25 to 30 minutes. Cool 3 minutes.
Turn into serving platter or waxed paper.