Red Cabbage - cooking recipe

Ingredients

1 large head red cabbage
1/2 c. bacon drippings
1 large onion, chopped
1 c. dry white wine
1/4 c. sugar
1/4 c. cider vinegar
1 tsp. minced garlic
1 apple, peeled
salt to taste
Louisiana hot sauce or cayenne pepper to taste

Preparation

Over medium heat in heavy saucepan, saute onion in bacon drippings until clear.
Add wine, sugar, vinegar and garlic. Simmer 5 minutes.
Add cabbage; cover and simmer another 20 minutes.
Add apples and simmer, stirring often, until cabbage and apples are tender.
Season with salt and hot sauce.