Peanut Butter Chocolate Squares - cooking recipe

Ingredients

2/3 c. confectioners sugar
2/3 c. graham cracker crumbs
2 sticks butter or margarine
16 oz. semi-sweet chocolate chips
1 (16 oz.) jar Jif

Preparation

Melt 2 sticks butter.
Add confectioners sugar, graham cracker crumbs and jar of Jif to melted butter.
Mix until pasty.
In glass or aluminum baking casserole, grease bottom with spray or margarine.
Form peanut butter mixture in pan and even out.
Melt chocolate chips and pour over top of mixture.
Refrigerate for approximately 30 minutes, then cut into squares.
Arrange and refrigerate for 2 hours.