Fruited Rice Pudding - cooking recipe

Ingredients

1 c. crushed pineapple
2/3 c. precooked rice
2/3 c. water
1 1/2 c. miniature marshmallows
1 ripe banana, diced
2 tsp. lemon juice
1 c. heavy cream, whipped

Preparation

Drain pineapple, reserving syrup.
In saucepan combine rice, water, syrup and salt.
Mix just to moisten rice.
Bring quickly to boiling.
Reduce heat, cover and simmer 5 minutes.
Add marshmallows, pineapple, banana and lemon juice.
Cool thoroughly. Fold in whipped cream.
Chill.
Serves 8 to 10.