Lasagna - cooking recipe

Ingredients

1 (30 oz.) jar spaghetti sauce
1 lb. ground meat, cooked and drained
4 c. (30 oz.) Ricotta cheese
1 1/2 c. (16 oz.) shredded Parmesan cheese
3 Tbsp. minced parsley
1/2 lb. lasagna noodles, cooked and drained
3 c. (12 oz.) shredded Mozzarella cheese

Preparation

In medium bowl, combine sauce and ground meat.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.
Layer one-third of the noodles, half of the Ricotta mixture, 1/3 of the remaining sauce and 1 cup Mozzarella cheese in pan. Repeat layers.
Top with remaining noodles, sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
Cover with foil; bake at 350\u00b0 for 50 minutes.
Uncover; bake 15 minutes more. Makes 8 to 10 servings.