Green Jello Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 pt. cottage cheese
1 c. evaporated milk
3/4 c. mayonnaise (add when other mixture is cool)
1 small pkg. lemon jello
1 small can crushed or chunked pineapple

Preparation

Dissolve and stir well the 2 cups of jello in boiling water. When dissolved well and the mix has cooled, stir in mayonnaise and add other ingredients.
Refrigerate until firm.