Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 Tbsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ginger
1/2 tsp. salt
1 tsp. baking powder

Preparation

Beat eggs at high speed for 5 minutes; be sure to do this.
Mix the next 3 ingredients and combine with the beaten eggs.
Sift together remaining ingredients and fold into egg and pumpkin mixture.
Line 15 x 10 x 1-inch cookie sheet with waxed paper. Pour mixture on the waxed paper.
Sprinkle with 1 cup chopped nuts over top.
Bake at 375\u00b0 for 15 minutes.
Dump out on 2 paper towels sprinkled with powdered sugar.
Peel off waxed paper and roll up about 3 rounds.
Let cool 20 to 30 minutes.
Unroll very carefully and spread with the filling mixture.