Chicken And Rice - cooking recipe

Ingredients

3 lb. chicken, cut up
1 can cream of mushroom soup (condensed)
1 can cream of chicken soup (condensed)
1 soup can white wine
1 pkg. long grain and wild rice

Preparation

Mix undiluted soups together.
Add white wine and thoroughly mix.
Add long grain rice packet and seasonings.
Mix well. Allow to set 2 hours in the bowl.
Grease roasting pan which should be 2 inches high.
Spread rice mixture over the bottom. Place chicken pieces, from which you remove the skin, down on top of the rice.
Cover with aluminum foil and bake in preheated 350\u00b0 oven for one hour.
Remove foil.
Turn chicken and bake, uncovered, for 1/2 hour more.