Quail Or Dove In Mushroom Sauce - cooking recipe

Ingredients

6 doves or quail
pepper
butter
1 small can chopped mushrooms
salt
flour
1 can mushroom soup

Preparation

Wash venison; remove all white skin possible.
Marinate tenderloin in Italian dressing for 8 to 12 hours, piercing meat with sauce and turning every hour or so.
Cook on low heat on grill, basting with mixture of 1 cup oil with 4 tablespoons lemon juice very 15 minutes.
Cook until tender or done as desired.