Chili Velvet Rice Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked Minute rice
2 pkg. (8 oz.) Monterey cheese
2 small cans green chilies
1 pt. sour cream
salt to taste
paprika

Preparation

Cook rice as directed on package.
In buttered casserole layer rice, cheese, green chilies and sour cream.
Continue to layer ingredients; will make three layers.
Top with paprika.
Bake 30 minutes at 350\u00b0.