Bea'S Party Punch - cooking recipe

Ingredients

7 c. pineapple juice, chilled
1 1/2 pt. vanilla ice cream
1 pt. orange sherbet
3 c. ginger ale, chilled

Preparation

Pour pineapple juice into punch bowl; add the ice cream and sherbet by small amounts at a time.
Add ginger ale and stir slightly.
Serve punch immediately.
Yields about 3 1/2 quarts.