Cinnamon Sweet Rolls - cooking recipe

Ingredients

1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. oleo
2 pkg. yeast
2 eggs, beaten
4 1/2 c. flour (about)
1/2 c. warm water
1/2 c. sugar
1 tsp. cinnamon
10x sugar
milk

Preparation

Scald milk, sugar, salt and oleo.
Cool to lukewarm.
Measure water in large bowl.
Dissolve yeast; add milk mixture, eggs and 1/2 of flour.
Beat until smooth; add rest of flour to make slightly stiff dough.
Knead on floured board about 8 minutes. Place in greased bowl; let rise 1 hour.
Punch down.
Roll out in rectangle.
Spread with 1/4 oleo; sprinkle with 1/2 cup sugar and 1 to 2 teaspoons cinnamon.
Roll up like jelly roll, then cut into 1-inch slices.
Let rise for 1 hour.
Bake at 375\u00b0 for 20 minutes. Frost with 10x sugar and milk.