Country Casserole - cooking recipe

Ingredients

1 1/2 c. bow noodles, uncooked
1 1/2 c. cooked chicken, chopped
1 (10 oz.) can cream of mushroom soup
1/2 pkg. (10 oz.) frozen peas and carrots, cooked and drained
1/4 c. celery, chopped
1/2 c. milk
dash of pepper and garlic salt
1/2 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Cook noodles; drain.
Combine noodles, chicken soup, peas and carrots, celery, onions (after topping; reserve 1/2 can for topping), cheese, milk and seasoning.
Pour in casserole.
Bake, covered, 30 minutes at 350\u00b0.
Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.