Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, well beaten
1 medium onion, chopped fine
1/2 c. oil or 1/4 stick oleo
1/4 c. corn meal
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Bake in a greased casserole dish for 30 minutes.