Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 c. chopped nuts
1/2 c. (1 stick) butter or margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0; grease a 9 x 12-inch pan.
Dump undrained pineapple in pan and spread evenly.
Dump in pie filling and spread evenly.
Dump dry cake mix on cherry layer.
Spread evenly.
Sprinkle nuts over cake mix.
Put butter over top.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve with Cool Whip.