Kathy'S Pumpkin Muffins - cooking recipe

Ingredients

2 1/4 c. Quaker oat bran (hot cereal)
3 Tbsp. brown sugar
1 Tbsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. raisins
1/2 c. canned pumpkin
1/2 c. frozen pineapple juice concentrate
3/4 c. milk
2 Tbsp. vegetable oil
2 egg whites

Preparation

Mix dry ingredients together in bowl.
Mix all other ingredients in a bowl.
Blend together.
Grease muffin tins or use baking cups.
Bake at 425\u00b0 for 17 minutes; do not overbake.