Pizza Rounds - cooking recipe

Ingredients

1 loaf party rye bread
1 lb. ground beef
1 lb. sausage
1 lb. box Velveeta
1 Tbsp. Worcestershire sauce
1/2 tsp. oregano
1 Tbsp. garlic powder
1 pkg. pepperoni

Preparation

Brown ground beef and sausage in skillet.
Drain and add cubed Velveeta, Worcestershire sauce, oregano and garlic powder.
Stir until Velveeta is melted.
Drop by spoonfuls onto the party rye bread and top each with a slice of pepperoni.
Bake at 350\u00b0 for 12 to 15 minutes.
Can be put into plastic bags and stored in the freezer.