Candied Potatoes - cooking recipe

Ingredients

sliced sweet potatoes
pineapple chunks, drained (save juice)
1 pkg. lemon pudding
1 c. brown sugar

Preparation

Place sliced sweet potatoes and pineapple chunks alternately in baking dish.
Mix juice from pineapple with the pudding.
Mix and add the brown sugar.
Cook until smooth and thick.
Pour over potatoes.
Bake.