Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
1/2 tsp. black pepper
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Cook chicken until tender.
Remove broth.
Take chicken from bones and cut into small pieces.
Put 2 cups chicken broth and cream of chicken soup in a saucepan and bring to a boil.