Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can orange juice concentrate, thawed
1/2 (6 oz.) can lemonade concentrate, thawed
1/2 c. bourbon

Preparation

Steep tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add rest of ingredients.
Freeze firm.
Remove from freezer 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges or lime, if desired.
Keep unused portion in freezer.
Makes 1 1/2 quarts.