Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach, drained

Preparation

Thaw spinach out and drain.
Pat dry with paper towel.
Mix all ingredients; refrigerate for 3 to 4 hours to let seasoning mix thoroughly.
Serve in a hollowed out loaf of sourdough bread with cut raw vegetables, crackers, etc.