Oatmeal Cookies(Stay Soft) - cooking recipe

Ingredients

1/2 c. soft margarine (do not melt)
1/2 c. brown sugar
2 eggs
1 1/2 c. oatmeal
1 1/2 c. flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 c. milk
1 c. raisins, soaked in hot water for 5 minutes and drained

Preparation

Mix everything but oatmeal, flour, milk and raisins.
Blend well.
Stir in oatmeal and flour.
Last, stir in milk and raisins. Bake at 325\u00b0 until done.
Do not brown.
Let cool slightly before taking off baking sheets.