Fancy Fast Chicken - cooking recipe

Ingredients

3 chicken breasts, split, boned and skinned
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. white wine
2 c. Pepperidge Farm herbed stuffing
1 stick butter
1 pkg. shredded Cheddar cheese

Preparation

Place chicken in lightly greased 9 x 13-inch baking dish. Sprinkle Cheddar cheese over chicken.
Mix can of soup with wine and pour over chicken.
Spread stuffing mix over top, then drizzle melted butter over top.
Bake for 1 hour at 350\u00b0.
Serves 6.