Marshmallow Creme Fudge - cooking recipe

Ingredients

4 c. sugar
1 (12 oz.) can evaporated milk
2 sticks oleo
12 oz. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Cook first 3 ingredients over medium heat to soft ball stage (232\u00b0), stirring occasionally.
Remove from heat.
Add remaining ingredients.
Stir well until blended.
Pour into buttered 13 x 9 x 2-inch pan.