Parmesan Cheese Crisps - cooking recipe

Ingredients

1 1/2 c. shredded Parmesan cheese
1 Tbsp. olive oil (optional)
2 Tbsp. flour (optional)

Preparation

Cover nonstick baking sheet with Silpat liner or parchment paper rubbed with olive oil, then sprinkles with flour.
Put a tablespoon of shredded cheese on the liner and flatten it slightly.
Repeat with remaining cheese, arranging the tiny piles as if they were cookies on the sheet; allow 1/2-inch between piles.
Bake 10 minutes in a 350\u00b0 oven or until cheese is bubbling and slightly browned.
Cool for 5 minutes, then lift the crisps from the sheets with a spatula and serve at once.
Can be kept for several days in an airtight container.