Zucchini Cupcakes - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. shredded zucchini
2 tsp. vanilla
3 c. flour
2 tsp. salt
2 tsp. baking soda
1/2 c. chopped nuts
1 c. chocolate chips

Preparation

Beat eggs until frothy.
Add oil, sugar, zucchini and vanilla. Add dry ingredients.
Fill paper baking cups 1/2 to 2/3 full with batter.
Sprinkle top of batter with sugar and cinnamon.
Top each with 3 or 4 chocolate chips.
Bake in a 375\u00b0 oven for 20 minutes. No need to frost.
These also freeze well.
Makes 36.