Sausage Balls - cooking recipe

Ingredients

2 c. biscuit mix
1 c. grated cheese
1/2 lb. fried sausage, drained
1/2 c. cold water

Preparation

Mix and roll into balls (will double in size).
Grease pans. Bake for 5 minutes at 450\u00b0.
Makes 4 to 5 dozen (small).