Hot Chicken Salad #1 - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 tsp. chopped onion
1 1/2 c. cooked rice
1/4 tsp. pepper
3/4 c. mayonnaise
1/2 tsp. salt
1 Tbsp. lemon juice
1 can cream of chicken soup
1 c. chopped celery
1/4 c. water
1/2 c. sliced almonds or water chestnuts

Preparation

Mix; put in casserole dish.
Top with crushed corn flakes or potato chips.
Bake at 450\u00b0 for 15 to 20 minutes.
Serves 8.