Breakfast Pizza - cooking recipe

Ingredients
    1 lb. pork sausage
    1 pkg. crescent dinner rolls
    1 c. frozen, loose hash browns, thawed
    1 c. shredded sharp cheese
    3 eggs
    1/2 c. milk
    1/2 tsp. salt
    1/8 tsp. pepper
    2 Tbsp. grated Parmesan cheese
Preparation
    Cook sausage and drain.
    Separate crescent rolls into triangles and press into shallow baking pan which has been greased.
    Spoon sausage on top; sprinkle with potatoes.
    Top with sharp cheese.

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