Ingredients
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1 lb. pork sausage
1 pkg. crescent dinner rolls
1 c. frozen, loose hash browns, thawed
1 c. shredded sharp cheese
3 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Cook sausage and drain.
Separate crescent rolls into triangles and press into shallow baking pan which has been greased.
Spoon sausage on top; sprinkle with potatoes.
Top with sharp cheese.
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