Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. sour cream
1 medium green pepper
picante sauce (medium size)
8 oz. Cheddar cheese, shredded
iceberg lettuce
4 medium tomatoes
taco chips

Preparation

Mix together the cream cheese and sour cream until smooth. Add in picante sauce. Mix until well blended. Pour into a 9 1/2 x 11-inch baking dish.