Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 large can fruit cocktail (not drained)
1 small can crushed pineapple, drained
1 small can apricots, drained and chopped
1 small container whipped nondairy topping

Preparation

Beat cream cheese and sugar.
Stir in fruit, then topping. Freeze in large aluminum pan.
Freeze and cut into squares to serve.