Indiana Heath Brunch Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. flour
1 c. brown sugar
1/2 c. sugar
1 c. buttermilk or 1 tsp. vinegar and milk
1 tsp. baking soda
1 egg
1 tsp. vanilla extract
3 (1 1/2 oz.) Heath bars, finely crushed
1/4 c. almonds or pecans, finely crushed

Preparation

Mix flour and brown sugar with a fork or pastry blender. Reserve 1/2 cup of the mixture. Add buttermilk, baking soda, egg and vanilla to the remaining mixture.
Blend well the mixture and pour into the greased and floured 9 x 13 x 2-inch cake pan.
Mix together the crushed Heath bars and nuts.
Add to the 1/2 cup of reserved mixture and sprinkle over the top of batter.
Bake in a 350\u00b0 oven for 30 minutes or until done.