Caramel Walnut Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. brown sugar
1 egg, beaten
3/4 c. butter
3/4 c. walnuts, chopped
24 caramels, unwrapped
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly.
Stir in walnuts. Reserve 2 cups crumb mixture.
Press remainder of mixture in bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
In heavy saucepan, over low heat, melt caramels with condensed milk and 1/4 cup butter.
Pour over crust.
Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
Cool.
Cut into bars.