Orange Juice Pie - cooking recipe

Ingredients

1 1/2 c. orange juice
1 c. sugar
1/4 c. cornstarch
2 egg yolks, beaten
2 Tbsp. melted butter
1 tsp. vanilla

Preparation

Bring to a boil the orange juice, sugar and cornstarch.
When slightly thickened, remove from heat.
Add egg yolks, butter and vanilla.
Mix until smooth.
Pour in a baked pie shell.