Cheese Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. Southern style hash brown potatoes, thawed
dash of garlic salt
1 pt. sour cream
1 can cream of chicken soup
8 oz. Cheez Whiz
1/2 c. chopped onion
2 sticks margarine (save 1/2 stick for topping)
2 c. corn flake crumbs

Preparation

Mix salt, sour cream, soup, Cheez Whiz, onion and 1/2 stick of butter, melted. Add potatoes. Pour into greased 9 x 13 dish. Melt remaining butter; mix with crumbs. Layer over mixture. Bake at 350\u00b0 for about 1 hour.