Pink Cloud Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 box strawberry jello
1/2 c. nuts (if desired)
8 oz. carton Cool Whip
1 (12 oz.) cottage cheese

Preparation

Mix jello and pineapple and bring to boil.
Remove from stove and cool completely.
When cool, mix remaining ingredients.
Chill until set.
Will keep in refrigerator several days.