Rocky Road Crunchy Bars - cooking recipe

Ingredients

3/4 c. crunchy peanut butter
1/3 c. light corn syrup
2 1/4 c. crisp rice cereal
2 c. semi-sweet chocolate bits
1/2 c. light corn syrup
1/4 c. butter
1/4 c. sugar
2 c. crisp rice cereal
1 1/2 c. tiny marshmallows
1/2 c. chopped peanuts

Preparation

In a medium saucepan, combine the peanut butter, 1/3 cup corn syrup and 3 tablespoons of sugar.
Cook over low heat until the peanut butter is melted, stirring constantly.
Stir in the 2 1/4 cups of cereal until well coated.
Spread the peanut butter-cereal mixture into a greased 9 x 6-inch pan, pressing evenly into the pan; set aside.